A: We are located at 6737 North Palm Avenue, Fresno, CA 93704, inside the North Pointe Shopping Center near Palm and Herndon Avenues.
A: We specialize in New American cuisine with a seasonal, farm-to-table approach. Our menu emphasizes fresh, locally sourced ingredients, California-grown wines, and a balance of classic flavors with creative twists.
Some guest favorites include the Eggplant Napoleon (layered with goat cheese, roasted tomatoes, and pesto), our slow-braised short ribs served with creamy mashed potatoes, and the pappardelle with scallops and crab in a vanilla orchid vodka crème fraîche. Many diners also come back for our house-made bread pudding, which has become a local favorite dessert. We also dry age all our steaks in-house, and we are well known for the exceptional quality of our steaks.
A: Yes. Our menu includes vegetarian entrées like the Eggplant Napoleon, and many dishes can be modified to accommodate gluten-free or dairy-free requests. Please let your server know about any dietary restrictions.
A: We feature a carefully curated wine list—60% of which comes from the Paso Robles wine region—alongside craft cocktails, local beers, and refreshing mocktails. Our bartenders can also create custom drinks to complement your meal.
A: Reservations are strongly recommended, especially on weekends and holidays. Walk-ins are welcome when available, but seating is limited in our cozy dining room and patio.
A: Cracked Pepper Bistro is known for its warm, sophisticated, and intimate atmosphere. The restaurant offers a relaxed fine dining experience that is perfect for date nights, special celebrations, or an elegant night out with friends. Guests may choose from indoor dining, our covered patio, or the full bar and lounge area.
We are open Wednesday through Saturday evenings. Hours are typically 10:00 AM to 11:00 PM Wednesday through Friday, and until 11:00 PM on Saturday. We are closed on Sundays and Mondays.
A: Yes, we offer catering services for private events and can host private dining experiences within the restaurant. While our focus is on the dine-in experience, we also provide takeout on select menu items.
A: Yes, our restaurant is fully accessible with wheelchair-friendly entrances and seating options.
A: Cracked Pepper Bistro was founded by Chef Vatche Moukhtarian in 2006. Chef Vatche is known for his passion for local ingredients and his ability to blend comfort flavors with refined presentation.
A: Yes. In addition to our regular menu, we often feature seasonal specials that highlight the best local produce, as well as wine pairing dinners and themed culinary events throughout the year.
A: While Cracked Pepper Bistro is best known as a destination for romantic dinners and celebrations, families with well-mannered children are welcome. We recommend calling ahead if you have specific seating needs.
A: Yes, gift cards are available for purchase and make an excellent gift for food lovers, anniversaries, or holidays.
A: You can reach us by phone at (559) 222-9119 for reservations or general inquiries. For event bookings and catering, please get in touch with us directly through our website or by phone.