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A Kitchen Built on Craft
Chef Vatche's New American menu is rooted in house-aged beef, wood-fire technique, and Central Valley sourcing — refined over decades and served with quiet pride.
Our Coffee Program
Our coffee program is powered by Sanctuary Coffee Roasting Company — our own specialty coffee roastery in Clovis. Every espresso drink and cup of drip on our menu is made with beans roasted weekly at Sanctuary. Shop the roastery at sanctuaryroasting.com.
From the Kitchen
The Bar Is Worth the Trip
Sixty percent Paso Robles. Freshly crafted cocktails that have earned Fresno's top honors. The bar here is a destination in itself.
Every Occasion Deserves a Table
Intimate enough for two, gracious enough for a full table. Reserve your seat — or let us host your next private event.
Refined by Fire, Rooted in Fresno
Chef Vatche Moukhtarian has been cooking with intention since he was twelve — and since 2006, that intention has had a home on North Palm Avenue.
Frequently Asked Questions
What are you known for?
We're known for elevated New American dining in Fresno, blending fine steaks, fresh seafood, indulgent brunch, and handcrafted coffee in a bistro setting.
- Coffee: Our coffee menu spans classic espresso drinks and creative house originals to fuel any part of your day. Representative items include Sorry Not Sorry Iced Coffee, Brown Sugar Cloud Iced Coffee, Dark Matter Hot Coffee, Marocchino, Cortado, and Flat White.
- Seafood: Our seafood selection highlights the ocean's finest, from elegant scallop pasta to bold spiced tuna and classic shellfish starters. Representative items include Sea Scallops & Pappardelle, Cornbread Crab Cakes, Paprika Rubbed Ahi Tuna, Shrimp Diablo, Salmon & Honey Peppercorn Glaze, and Black Chilean Mussels.
- Desserts: Our desserts offer a warm, indulgent finish with bistro signatures and locally inspired sweet treats. Representative items include Cracked Pepper Bread Pudding, Chocolate Lava Cake, Locally Made Fresno State Ice Cream, Warm Chocolate Chip Cookies, and Bread Pudding Bites.
- Dinner: Our dinner menu brings refined New American cooking to the table, with slow-braised meats, premium lamb, and multi-course experiences. Representative items include Short Rib Slow Braised Guajillo, Australian Lamb Chops, The First Seating 3 Course Meal, Chicken Piccata, and Wagyu Lulu Plate.
- Brunch: Our brunch menu blends creative morning flavors with bistro flair, from savory toasts to indulgent French toast and smoked salmon. Representative items include Bread Pudding French Toast, Labneh Toast, Salmon Bagel Sandwich, and Pork Belly.
Additionally, explore Salads, Sandwiches, Breakfast, and Steak.
Where are you located?
We are located in Fresno, CA at 6737 N Palm Ave
What areas do you serve?
We serve the following areas: Fresno, Pinedale, Old Fig Garden, Figarden, Sierra Sky Park, Muscatel, Fort Washington, Highway City, Clovis, Pinedale Siding, Mayfair, Glorietta, Herndon, Cincotta, Gordon, Bullard, Tarpey Village, Tarpey, Madera Ranchos, and Gregg.
Our location
