

A Kitchen Built on Craft
Cracked Pepper Bistro is a chef-owned fine dining restaurant in Fresno, California, serving guests since 2006. Our 100% scratch kitchen is built on in-house preparation: we cut and age our own steaks, make our sauces and syrups, and squeeze our juices fresh daily. Enjoy steaks, seafood, craft cocktails and house-made desserts, with indoor and patio dining at 6737 N Palm Ave. Dinner is served Tuesday through Saturday from 4:30 PM.

Our Coffee Program
Our coffee program is powered by Sanctuary Coffee Roasting Company — our own specialty coffee roastery in Clovis. Every espresso drink and cup of drip on our menu is made with beans roasted weekly at Sanctuary. Shop the roastery at sanctuaryroasting.com.
From the Kitchen

The Bar Is Worth the Trip
Sixty percent Paso Robles. Freshly crafted cocktails that have earned Fresno's top honors. The bar here is a destination in itself.

Every Occasion Deserves a Table
Intimate enough for two, gracious enough for a full table. Reserve your seat — or let us host your next private event.

Refined by Fire, Rooted in Fresno
Chef Vatche Moukhtarian has been cooking with intention since he was twelve — and since 2006, that intention has had a home on North Palm Avenue.
Frequently Asked Questions
What are you known for?
We’re known for house-aged steaks, seafood specialties, and comforting desserts, bringing a distinctive fine dining experience to Fresno.
- Dinner: Dinner spans roasted bone marrow, house-aged steaks, seafood pasta, slow-braised short rib, and comforting desserts. Examples include Roasted Bone Marrow, House Aged Rib-Eye, Sea Scallops & Pappardelle, Short Rib Slow Braised Guajillo, and Cracked Pepper Bread Pudding.
- American Food: American classics include house-aged beef cuts, a Wagyu burger, shrimp cocktail, and cornbread crab cakes. Examples include House-Aged New York Steak, Wagyu Burger, Shrimp Cocktail, and Cornbread Crab Cakes.
- Seafood: Seafood ranges from scallops with pappardelle and cornbread crab cakes to paprika-rubbed ahi tuna and honey-peppercorn-glazed salmon. Examples include Sea Scallops & Pappardelle, Cornbread Crab Cakes, Paprika Rubbed Ahi Tuna, Salmon & Honey Peppercorn Glaze, and Black Chilean Mussels.
- Desserts: Sweet finishes feature bread pudding, chocolate lava cake, warm chocolate chip cookies, and locally made Fresno State ice cream. Examples include Cracked Pepper Bread Pudding, Chocolate Lava Cake, Warm Chocolate Chip Cookies, Locally Made Fresno State Ice Cream, and Bread Pudding Bites.
- Salads: Organic mixed lettuces, a bistro-style Caesar, and a Stilton blue cheese salad offer three distinct salad options. Examples include Organic Mixed Lettuces Salad, Bistro Caesar, and Stilton Blue Salad.
Additionally, explore Steak.
Where are you located?
We are located in Fresno, CA at 6737 N Palm Ave
What areas do you serve?
We serve the following areas: Fresno, Pinedale, Old Fig Garden, Figarden, Sierra Sky Park, Muscatel, Fort Washington, Highway City, Clovis, Pinedale Siding, Mayfair, Glorietta, Herndon, Cincotta, Gordon, Bullard, Tarpey Village, Tarpey, Madera Ranchos, and Gregg.
