We're known for elevated New American dining in Fresno, blending fine steaks, fresh seafood, indulgent brunch, and handcrafted coffee in a bistro setting.
- Coffee: Our coffee menu spans classic espresso drinks and creative house originals to fuel any part of your day. Representative items include Sorry Not Sorry Iced Coffee, Brown Sugar Cloud Iced Coffee, Dark Matter Hot Coffee, Marocchino, Cortado, and Flat White.
- Seafood: Our seafood selection highlights the ocean's finest, from elegant scallop pasta to bold spiced tuna and classic shellfish starters. Representative items include Sea Scallops & Pappardelle, Cornbread Crab Cakes, Paprika Rubbed Ahi Tuna, Shrimp Diablo, Salmon & Honey Peppercorn Glaze, and Black Chilean Mussels.
- Desserts: Our desserts offer a warm, indulgent finish with bistro signatures and locally inspired sweet treats. Representative items include Cracked Pepper Bread Pudding, Chocolate Lava Cake, Locally Made Fresno State Ice Cream, Warm Chocolate Chip Cookies, and Bread Pudding Bites.
- Dinner: Our dinner menu brings refined New American cooking to the table, with slow-braised meats, premium lamb, and multi-course experiences. Representative items include Short Rib Slow Braised Guajillo, Australian Lamb Chops, The First Seating 3 Course Meal, Chicken Piccata, and Wagyu Lulu Plate.
- Brunch: Our brunch menu blends creative morning flavors with bistro flair, from savory toasts to indulgent French toast and smoked salmon. Representative items include Bread Pudding French Toast, Labneh Toast, Salmon Bagel Sandwich, and Pork Belly.
Additionally, explore Salads, Sandwiches, Breakfast, and Steak.