Menu subject to change without notice. please call (559) 222-9119 to confirm items are available.
Starters
Cornbread Crab CakesCornbread-crusted crab cakes served with a house-made caper aioli, garnished with pickled red onions and fresh cilantro.
Black Chilean MusselsSteamed in a fragrant white wine and fennel seed broth with butter, garlic, lemon juice, chili flake, onion, & linguica.
Paprika Rubbed Ahi TunaSeared ahi tuna delicately seasoned with smoked paprika, served over a crisp cucumber, edamame, & tamarind-sesame cabbage slaw. Finished with crunchy fried wontons and togarashi aioli.
Roasted Bone MarrowLemon juice, lemon zest, capers, ginger, garlic, parsley, & E.V.O.O., garnished with fried capers, served with crostini.
Mala Insana NapoleonPumpkin seed-crusted eggplant layered with walnut pesto, goat cheese, roasted tomato, & drizzled with a balsamic reduction.
Shrimp CocktailHandcrafted cocktail sauce with diced vegetables, finished with sliced avocado & fresh cilantro.
Birria Queso TacosSlow-braised beef birria with melted cheese, served with handmade tortillas alongside rich au jus and a smoky roasted Chile de árbol salsa.
Crispy Brussels SproutsCrispy Brussels sprouts paired with a whipped herb-infused goat cheese mousse & caramelized bacon. Finished with a port wine glaze reduction.
Fermented FriesHand-cut potatoes fermented in cabbage, fried crispy in beef tallow, served with handcrafted saffron aioli.
House Salads
Organic Mixed LettucesA blend of seasonal organic greens, cucumbers, carrots, shaved pecorino cheese & choice of lemon Dijon vinaigrette or buttermilk ranch dressing.
Stilton Blue SaladLittle gem lettuce with rich blue cheese dressing, served with candied walnuts, Asian pears, & christened with a port wine reduction.
Bistro CaesarCrisp baby gem lettuce, butcher cut bacon, chopped dates, herbed croutons all tossed in house-made anchovy dressing.
Add Shrimp // Add Chicken
Add Shrimp // Add Chicken
Please inform your server of any allergies or dietary restrictions
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Entrees
House Aged FiletAlmond wood fire grilled hand-cut house aged filet, topped with a handcrafted peppercorn demi-glace. Served with mushroom risotto & fire-roasted vegetables.
House Aged Rib-eyeWood fire grilled hand cut rib-eye steak crowned with crispy onions & vibrant chimichurri. Served with roasted vegetables.
Australian Lamb ChopsWood fire grilled shawarma-spiced lamb chops, roasted tomatoes, onion, & jalapeño, served with flatbread & rice pilaf, finished with roasted red pepper tahini sauce.
Sea Scallops & PappardelleHand-cut pappardelle in a vanilla orchid vodka crème fraîche sauce, adorned with seared scallops & lump crab.
Short Rib Slow Braised GuajilloSucculent short ribs braised in a tomato and guajillo chili reduction. Paired with seasonal roasted vegetables.
Salmon & Honey Peppercorn GlazePan-seared salmon glazed with honey & cracked peppercorn. Served with seasonal vegetables.
Chicken PiccataSeasoned chicken breast served over fresh pappardelle in white wine, capers, & lemon sauce.
Wagyu BurgerAmerican Wagyu chargrilled & topped with Havarti cheese, applewood bacon, & horseradish aioli. Served on brioche bun with fries & pickled vegetables.
~ Please inform your server of any allergies or dietary restrictions ~
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*
*Your receipt will include a surcharge fee of 2.9% to cover rising cost of credit card acceptance. There will be no surcharge on cash purchases*
Black Chilean Mussels, Paprika Rubbed Ahi Tuna, Roasted Bone Marrow, Mala Insana Napoleon, Little gem lettuce with rich wet & dry blue cheese dressing, served with candied walnuts, Asian pears, & christened with a port wine reduction. Australian Lamb Chops, Short Rib Slow Braised Guajillo.
*Your receipt will include a surcharge fee of 2.9% to cover rising cost of credit card acceptance. There will be no surcharge on cash purchases*
Black Chilean Mussels, Paprika Rubbed Ahi Tuna, Roasted Bone Marrow, Mala Insana Napoleon, Little gem lettuce with rich wet & dry blue cheese dressing, served with candied walnuts, Asian pears, & christened with a port wine reduction. Australian Lamb Chops, Short Rib Slow Braised Guajillo.