Menu subject to change without notice. please call (559) 222-9119 to confirm items are available.
Starters
Shrimp Diablo
Grilled shrimp sautéed in a bold tomato–chile de árbol
reduction, served with ginger-infused jasmine rice.
Cornbread Crab Cakes
Cornbread-crusted crab cakes served with a house-made caper aioli,
garnished with pickled red onions and fresh cilantro.
Black Chilean Mussels
Steamed in a fragrant white wine and fennel seed broth with butter, garlic, lemon juice, chili flake, onion, & linguica.Paprika Rubbed Ahi Tuna
Seared ahi tuna delicately seasoned with smoked paprika, served over a crisp cucumber, edamame, & tamarind-sesame cabbage slaw. Finished with crunchy fried wontons
and togarashi aioli.
Roasted Bone Marrow
Lemon juice, lemon zest, capers, ginger, garlic, parsley, &
E.V.O.O., garnished with fried capers, served with crostini.
Mala Insana NapoleonPumpkin seed-crusted eggplant layered with walnut pesto, goat cheese, roasted tomato, & drizzled with a balsamic reduction.
Shrimp Cocktail
Handcrafted cocktail sauce with diced vegetables, finished
with sliced avocado & fresh cilantro.
Birria Queso TacosSlow-braised beef birria with melted cheese, served with handmade tortillas alongside rich au jus and a smoky roasted Chile de árbol salsa.
Fermented Fries
Hand-cut potatoes fermented in cabbage, fried crispy in beef
tallow, served with handcrafted saffron aioli.
House Salads
Organic Mixed LettucesA blend of seasonal organic greens, cucumbers, carrots, shaved pecorino cheese & choice of lemon Dijon vinaigrette or buttermilk ranch dressing.
Stilton Blue Salad
Little gem lettuce with rich wet & dry blue cheese dressing, served with candied walnuts, Asian pears, & christened with a port wine reduction.
Bistro CaesarCrisp baby gem lettuce, butcher cut bacon, chopped dates, herbed croutons all tossed in house-made anchovy dressing.
Add Shrimp // Add Chicken
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Entrees
House Aged FiletAlmond wood fire grilled hand-cut house aged filet, topped with a handcrafted peppercorn demi-glace. Served with mushroom risotto & fire-roasted vegetables.
House Aged Rib-eyeWood fire grilled hand cut rib-eye steak crowned with crispy onions & vibrant chimichurri. Served with roasted vegetables.
Australian Lamb Chops
Wood fire grilled shawarma-spiced Australian lamb chops,
roasted tomatoes, onion, & jalapeño, served with homemade Zak’tar flatbread & fragrant rice pilaf, finished with rich roasted red pepper tahini sauce.
Sea Scallops & PappardelleHand-cut pappardelle in a vanilla orchid vodka crème fraîche sauce, adorned with seared scallops & lump crab.
Short Rib Slow Braised GuajilloSucculent short ribs braised in a tomato and guajillo chili reduction. Paired with seasonal roasted vegetables.
Salmon & Honey Peppercorn GlazePan-seared salmon glazed with honey & cracked peppercorn. Served with seasonal vegetables.
Chicken Piccata
Seasoned chicken breast served over fresh pappardelle in white wine, capers, & lemon sauce.
Wagyu Burger
A gourmet blend of American Wagyu, chargrilled & topped
with melted Havarti cheese, applewood-smoked bacon, & a bold horseradish aioli. Served on a toasted brioche bun with fermented fries & house-pickled vegetables.
Roasted Red Pepper Spread and Bread Service
Roasted red pepper, tomato, garlic, salt, pepper, walnut, honey, & aioli.
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~ Please inform your server of any allergies or dietary restrictions ~
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*
*Your receipt will include a surcharge fee of 2.9% to cover rising cost of credit card acceptance. There will be no surcharge on cash purchases*
Black Chilean Mussels, Paprika Rubbed Ahi Tuna, Roasted Bone Marrow, Mala Insana Napoleon, Little gem lettuce with rich wet & dry blue cheese dressing, served with candied walnuts, Asian pears, & christened with a port wine reduction. Australian Lamb Chops, Short Rib Slow Braised Guajillo.