Cracked Pepper Bistro Menu

Little gem lettuce chopped, tossed in creamy caesar dressing, fried anchovies, herbed croutons, dried dates and butcher- cut bacon dressing, egg yolks, anchovies, lemon, oil, mustard, mayo, romano cheese

Local organic greens, cucumbers, carrots, lemon dijon vinaigrette topped with pecorino romano cheese

Little gem lettuce, wet and dry blue cheese, candied walnuts, asian pears, port wine reduction. Allergy: dairy, nuts

Lemon zest mascarpone cheese, berry compote, & whistle pig maple syrup, topped with whip. Allergy - Dairy, Nut, Gluten.

Pork belly, pan seared with sweet chili sauce. Served with steamed rice & finished with fresh basil & a crispy fried egg. Allergy - Dairy, Nut, Gluten.

Choice of plain or mixed seed bagel. Choice of butcher cut bacon or sausage. With scambled or choice of eggs finished with gruyere. Allergy - Dairy, Nut, Gluten.

Choice of plain or mixed seed bagel. Pesto cream cheese with smoked salmon, onions, & capers. Allergy - Dairy, Nut, Gluten.

Toasted sourdough bread, with a pesto cream cheese base, kalamata olives, Feta, chef micro greens, aleppo pepper, olive oil, & zatar. Allergy - Dairy, Nut, Gluten.

Chicken, butcher-cut bacon, lettuce, tomato, chimichurri cream cheese, & finished with lemon dijon. Allergy - Dairy, Nut, Gluten.

Choice of bacon or sausage, 2 eggs any style, served with potatoes. Allergy - Dairy, Nut, Gluten.

Prosciutto cotto, scrambled eggs, aioli, & Gruyere cheese, finished with a chili pesto vinaigrette. Allergy - Dairy, Nut, Gluten.

Grilled chicken, bacon, hardboiled egg, cucumber, carrots, baby gem lettuce, avocado, served with jalapeño ranch dressing. Allergy - Dairy, Nut, Gluten.

Zaatar, tomatoes, mint, Kalamata olives, red onions, and feta

Georgian cheese bread. Feta, Gruyere, Mozzarella, finished with an egg over medium.

Braised leg of Lamb & Havarti cheese, on a toasted baguette & served with a side of au jus.

Sourdough bread, topped with Labneh, cherry tomatoes, cucumber, onion, Kalamata olives, mint, chickpeas tossed in red pepper spread, finished with zaatar, Aleppo pepper, lemon zest & olive oil.

House-aged New York strip, topped with vibrant chimichurri, served with roasted vegetables & choice of starch

Herb-infused wagyu kebab adorned with rice pilaf, hummus, grilled jalapeño, tomato, onion & pita bread with za’atar seasoning

Grilled al pastor tacos garnished with bell peppers, cilantro, onions, & crème fraiche. Accompanied by pickled onions & aromatic garlic chili oil

Double

Iced coffee.

Grilled shrimp sautéed in a bold tomato-chile de árbol reduction, served with ginger-infused jasmine rice

Caper aioli, topped with picked onion. The crab cakes contain homemade cornbread, panko bread crumbs, chopped shrimp, crème fraise, old bay seasoning red bell pepper, onion, egg, S&P

White wine broth (fennel seeds in wine bottle), butter, lemon juice, clam juice, linguica (spicy Spanish sausage) tomatoes, onion, chili flakes. Allergy: Dairy, shellfish. Linguica (pork) can be left out

Seared ahi tuna delicately seasoned with smoked paprika, served over a crisp cucumber, edamame, & tamarind-sesame cabbage slaw. Finished with crunchy fried wontons and togarashi aioli. Served with 4 fried won ton strips seasoned with togarashi spices. Allergy: gluten (soy sauce), aioli is mayonnaise based. Gluten in the won ton strips and ponzu.

Lemon juice, lemon zest, capers, ginger, garlic, parsley, & extra virgin olive oil, garnished with fried capers, served with crostini

Pumpkin seed encrusted eggplant, goat cheese, oven roasted tomatoes, pesto, aged balsamic vinegar. Allergy: Gluten, nut allergy, dairy allergy

Garlic cocktail sauce with diced vegetables with sliced avocado & cilantro. Can be gluten free

Homemade white corn and flour tortillas. Not gluten free. - choice of birria (braised beef in guajillo chilies). Mozzarella cheese. Tortillas are drenched in the guajillo sauce and then warmed up in a sauté pan. served with a greek salad with lemon dijon dressing.

Hand cut potatoes. Fermented in cabbage, fried crispy in beef tallow, served with saffron aioli. Can’t be gluten free

Wood fire grilled hand cut house aged filet topped with a green peppercorn demi-glace. Mushroom risotto and roasted vegetables

Wood fire grilled hand cut house aged rib-eye. Topped with crispy firecracker onion on the side with chimichurri. Served with roasted vegetable. Choice of starch

Four wood-fire grilled shawarma-spiced australian lamb chops, roasted tomatoes, roasted onions, and roasted jalapeños, served with homemade zaktar flatbread, tahini drizzle, fresh herbs, rice pilaf

Vanilla orchid vodka crème fraiche and lump blue crab, crème fraiche, papperdelle pasta, long flat ribbon noodle pasta

The short ribs are seared with salt, pepper before being braised in tomato, onion, guajillo, cloves, cumin, cinnamon and vinegar

Pan seared salmon, glazed with honey peppercorn. Served with roasted vegetables. Choice of starch.

Seasoned chicken breast. Served over pappardelle in white wine, lemon juice, and capers.

8oz ground waygu beef, salt n pepper, and wood fire grilled. Topped with havarti cheese cheese, apple smoked bacon. Toasted brioche bun with a horseradish aioli. Served alongside fermented fries and house pickled vegetables

Roasted red pepper, tomato, garlic, salt, pepper, walnut, honey, & aioli

With petite Caesar salad as starters, a choice of entrée, and dessert

Brandy & rum caramel, whipped cream

Bread pudding dumplings with brandy caramel & whipped cream

Callebaut chocolate, maldon sea salt

Topped with maldon sea salt, whipped cream, and fresh berries

One scoop