Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- Wagyu Burger — This wood-fired Wagyu patty comes on toasted brioche with havarti, bacon, and horseradish aioli; choose its cooking temperature.
- House Aged Filet — The wood-fired, house-aged filet is topped with green peppercorn demi-glace and served with mushroom risotto and roasted vegetables.
- House Aged Rib-Eye — Choose a cooking temperature and side for this house-aged, wood-fired rib-eye, served with chimichurri, roasted vegetables, and crispy firecracker onion.
- House-Aged New York Steak — The house-aged strip is served with chimichurri and roasted vegetables, with a required choice of cooking temperature and starch.
- Cornbread Crab Cakes — These crab cakes mix homemade cornbread, chopped shrimp, and Old Bay seasoning, topped with caper aioli and pickled onion.